Kavahol is one of the most powerful non-alcoholic spirits on the market—fiery ginger heat, the intense bite of kava root, and a high 250 mg dose of kavalactones per serving (more than any other NA kava spirit). That strength is what makes it great, but it also means Kavahol can easily dominate a cocktail. Ginger beer, sweet juices, and creamy ingredients help to keep it in balance—but in classic cocktails, it works best in small, intentional amounts.
This non-alcoholic margarita uses Kavahol exactly that way: as a modifier, not the base spirit. Just half an ounce adds the perfect nuance of warming ginger, a light mouth-tingling effect, and enough kavalactones for a gentle buzz—without overwhelming the drink. Non-alcoholic tequila brings agave character and spice, pineapple syrup adds lush tropical depth, and our Orange Cardamom bitters stand in as a more interesting version of triple sec. The result is a bright, layered kava drink that’s far from a “virgin margarita”—more like a polished, top-shelf zero-proof cocktail.
This recipe was perfected using Free Spirits Tequila, but you’re welcome to use your favorite non-alcoholic agave spirit instead. Because alcohol and kava should not be combined, please avoid adding full-strength spirits to this recipe.
Want something easy?
Not every night requires a complicated cocktail. Our favorite easy drink is bitters & soda—refreshing, balanced, and good for your gut. Just add a few dashes of our non-alcoholic bitters to sparkling water, with lemon or lime if you're feeling fancy.