non alcoholic trinidad sour cocktail
Lift Your Spirit

Classic Bitters For
Mindful Drinking

0.0% ABV | Organic + Wild

Classically inspired,
alcohol-free
cocktail bitters
that lift the spirit.

Made with organic,
functional herbs
to aid digestion
+ liver cleansing.

AROMATIC

Our take on aromatic bitters, the classic choice for an Old Fashioned or Manhattan. Packed with cinnamon, clove, and nutmeg—absolutely essential for any mindful bar.

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NEW ORLEANS

Inspired by 1800's apothecary Antoine Peychaud, our New Orleans bitters feature bright anise, tart cherry, and hibiscus. Try it in a Sazerac or bitters and soda.

Shop New Orleans

ORANGE

Loaded with orange peel and spice, our Orange bitters are on the savory side with notes of coriander and cardamom. Perfect in a gin martini, Negroni, or wheat beer.

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AS SEEN IN

abc news
non alcoholic wine
GIVE YOUR NON-ALC WINE A BOOST
Check out our blog for some tips on enjoying NA wine, including adding our alcohol-free cocktail bitters.
Read the Blog
non alcoholic bar cart

FOR INCLUSIVE HOMES AND BARS

An essential tool for the inclusive at-home host, our classic alcohol-free bitters taste great in full-strength, low-alcohol, or non-alcoholic cocktails. Makes a great bitters and soda, too!
organic and wild foraged ingredients

Bitters With Benefits

Organic herbs like dandelion root, milk thistle seed, and holy basil bring flavor and function together like never before.

Handmade, Small-Batch Bitters

Made entirely by hand, literally by a mom and pop. This is as "small batch" as it gets.

Premium, Organic Ingredients

Only the highest-quality organic or wild-foraged botanicals go into our bitters.

Satisfaction Guaranteed

We're so sure you're going to love All The Bitter that we'll refund you if you don't.

MINDFUL DRINKING BY
FRENCH LAUNDRY SOMMELIERS

All The Bitter's founders, Carly and Ian, spent years working together on the wine team at The French Laundry. Now they're excited to bring you the world's best tasting bitters—made with or without alcohol—crafted entirely by hand in small batches in Northern California.