April 27, 2026

Lavender Gin & Tonic

Name: Lavender Gin & Tonic (Non-Alcoholic)
Cook time: 2 min
Total time: 2 min
Yield: 1
Ingredients: 2 oz non-alcoholic gin; ½ oz lemon juice; ½ oz lavender syrup; 5 dashes ATB Lavender Bitters; 4 oz tonic water

Bitter · Bittersweet · Citrus · Classic · Crisp · Easy · Floral · Gin · Herbal · Highball · Lavender · Lavender Chamomile Bitters · Lemon · Low calorie · non-alcoholic gin · Refreshing · Tonic · Tonic water · Variation

The gin & tonic is a classic that doesn't need much tweaking—it's simple, sophisticated, and refreshing—but that doesn't mean you can't put your own spin on it. One of our favorite variations adds lavender and lemon for a bright, floral edge that's ridiculously satisfying.

You can use your favorite gin here, either with or without alcohol. We like the non-alcoholic gin from Monday because it delivers that classic London Dry flavor while keeping you clear-headed and hangover-free. Lavender syrup gives the drink a beautiful light purple color and balances the addition of lemon juice, which keeps this drink snappy. Finally, a few dashes of our Lavender Chamomile bitters add depth and structure.

However you choose to make it, we know you'll love this Lavender Gin & Tonic.

Lavender Gin & Tonic (Non-Alcoholic)

Rated 4.7 stars by 15 users

Servings

Cook Time

2 minutes

Calories

The classic G&T with our Lavender bitters and lemon for a bright, floral lift.

Author:

Ian Blessing

Image of Lavender Gin & Tonic (Non-Alcoholic)

Ingredients

2 oz non-alcoholic gin
½ oz lemon juice
½ oz lavender syrup
5 dashes ATB Lavender Bitters
4 oz tonic water

View Cart (0) Checkout

Directions

Add gin, lavender syrup, lemon juice, and bitters to a highball glass.
Fill glass with ice, top with tonic, and stir gently.
Garnish with a lemon wedge.

Recipe Note

ABOUT NON-ALCOHOLIC GIN
Non-alcoholic gins are made to emulate the flavors of traditional gin, flavored with botanicals like juniper, coriander, citrus peel, and often a touch of heat from chili peppers to mimic the "burn" of alcohol. Like most non-alcoholic spirits, it's not meant to be sipped straight—and doesn't quite hold up in a martini—but when combined with the bubbles and bitterness of tonic, it works great. For a classic London Dry style, try the alcohol-free gin from Monday.

WHY THIS RECIPE WORKS
The classic gin & tonic doesn't require any tweaking, but that doesn't mean we can't layer in some new flavors. The lavender syrup in this recipe gives the drink a beautiful color and helps to balance the acidity of the lemon juice, while our Lavender Chamomile bitters add depth and structure. We prefer light tonic here, but you can use whatever tonic you enjoy best.

USING BITTERS IN MOCKTAILS
Cocktail bitters provide depth and balance, rounding out sweet and sour flavors while adding bite. Since All The Bitter is completely 0% ABV (unlike traditional bitters, which are around 45% alcohol), you can use as much as you like to dial in flavor and complexity without affecting the ABV of your drink.

Want something easy?

Not every night requires a complicated cocktail. Our favorite easy drink is bitters & soda—refreshing, balanced, and good for your gut. Just add a few dashes of our non-alcoholic bitters to sparkling water, with lemon or lime if you're feeling fancy.

GET THE RECIPE

Account