A floral, ruby-hued take on the classic margarita, our Margarita Rosa blends chilled hibiscus tea with tequila (we used the non-alcoholic version from Free Spirits) for a drink that’s vibrant, tart, and wonderfully crushable. Lime juice brings the classic margarita snap, agave nectar rounds the acidity, and our Spiced Cherry bitters add gentle bitterness and depth—turning this into something far more complex and satisfying than your standard “virgin margarita”. The hibiscus doesn’t just color the drink; it adds tannin and a cranberry-like brightness that keeps this non-alcoholic cocktail recipe refreshing, structured, and sure to be a crowd pleaser.
This recipe was perfected using non-alcoholic tequila, but you’re welcome to use full-strength tequila or combine both styles to make a low-ABV cocktail.
Want something easy?
Not every night requires a complicated cocktail. Our favorite easy drink is bitters & soda—refreshing, balanced, and good for your gut. Just add a few dashes of our non-alcoholic bitters to sparkling water, with lemon or lime if you're feeling fancy.