The Cherry Coffee Blast from All the Bitter is a standout. It combines the rich complexity you'd expect from their bitters with coffee, chocolate, and cherry flavors. It’s perfect in soda water or tonic as an after-dinner treat, and even works in the morning thanks to Siberian ginseng for a light boost.
As someone who’s been sober for two years and caffeine-free for nine months, I love that they use decaf coffee. It lets me enjoy the comforting coffee flavor without the caffeine. The blend of coffee, cherry, and chocolate is versatile and delicious, fitting perfectly into my alcohol- and caffeine-free lifestyle. Highly recommend!