Orange Bitters
Orange, Spice and Everything Nice
0.0% ABV | 4oz (118 mL) bottle
Add citrus and a bit of spice to any cocktail with our Orange bitters. Crafted with three varieties of orange peel along with cardamom, coriander, and lemon balm, these make a wonderful addition to a Gin Martini, Negroni, and are shockingly good in a wheat beer. Try it in iced tea with a squeeze of lemon!
Packed with organic, functional botanicals like milk thistle seed, dandelion root, and burdock, our Orange bitters may support digestion, liver health, and detoxification.
Bronze Medal Winner - SF World Spirits Competition 2022
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Non-GMO vegetable glycerin, purified water, apple cider vinegar*, orange peel*, spices*, gentian root*, milk thistle seed*, lemon balm*, dandelion root*, burdock root*, ginger root*, yellow dock root*
*Botanicals all grown organically or wild foraged
No added colors, preservatives, flavors, or sugar. 0.0% ABV.
Orange bitters work well in both light and dark drinks. Gin, vodka, or whiskey, perfect in a wheat beer or chocolate porter, green tea, sparkling wine, non-alcoholic white wine, grapefruit juice, sparkling water with a squeeze of lemon, warm days, BBQs, and yardwork.
Shake well and add 2-3 dropperfuls to flavor any cocktail, sparkling water, tonic, beer, tea, coffee, etc. Give a brief stir to incorporate. Natural sediment may occur.
When interpreting cocktail recipes, use 1 dropperful (to the 1 mL line) per "dash" called for.
Tasting bitter flavor directly is what wakes up our digestive system, so for best digestive results, take 1-2 dropperfuls directly on the tongue shortly before or after meals, up to 6 times daily.
Mixing 3-5 dropperfuls into a glass of sparkling water is an effective and refreshing way to enjoy the wellness benefits of our bitters, and works best when sipped throughout the day.
