Magenta Sky features one of our favorite non-alcoholic spirits, Ghia. A wonderfully complex aperitif, it puts gentian (near and dear to our hearts) front and center but supports it with a burst of tart, juicy, floral, and herbal flavors. It's pretty intense stuff on its own but is wonderful used in cocktails.
This original mocktail plays up those floral and tart notes by adding a lavender simple syrup and hibiscus tea. It's perfect when you're in the mood for something a little sweet but not necessarily fruity.