Chocolate Mole Bitters
Chocolate Mole Bitters

Chocolate Mole Bitters

The last batch sold out in record time, but we're making more, and it should be ready by early October. Be the first to know when this comes back by hitting the "notify me" button on this page.

0.0% ABV | 4oz (118 mL) bottle

Indulge in a perfectly balanced blend of chocolate, spices, and smoky peppers with our limited-release Chocolate Mole bitters.

Handmade with organic cocoa nibs, bitter roots, and a complex mix of spices, ancho, pasilla, and guajillo peppers, this delightful experience offers waves of flavor.

Enjoy in a Mezcal Negroni, Old Fashioned, or Boulevardier for a truly unique experience. These also make an excellent addition to non-alcoholic red wine!


Regular price$26.50
Shipping calculated at checkout.

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  • Organic and wild foraged botanicals
  • Handmade by Michelin-trained sommeliers
Zero Alcohol, Organic and Wild Foraged, Vegan, Gluten-Free, Beneficial Botanicals
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Every purchase makes an impact—we donate 1% of total sales to environmental causes, and 2% of sales support recovery from alcohol and drug abuse.

Customer Reviews

Based on 13 reviews
Chocolate Mole hits the spot!

These bitters are a great addition to coffee, cocoa, cola, cooking, cocktails. It adds the extra depth you don't even realize you were missing.

Thank you, Denise! And we didn't even realize we were missing the depth of Chocolate Mole bitters in cola. Definitely adding that to our next Coke!

Kate Danaj

I can’t even explain the deliciousness of this bottle of chocolately brown magic. It’s a perfect combination of dark cocoa, gingery spices, and peppery notes that blend together in velvety, complex harmony. I’ve barely scratched the surface as to how to use this bottle of liquid gold, but one of my favorites is mixed into a sunflower-butter/cacao/oat milk smoothie. I’ve also added some hefty dashes into raw avocado brownies. Can’t wait to experiment with AF cocktails! Enjoy!

Kate, that smoothie sounds AMAZING! But also we need to make some avocado brownies now. Thanks for the recommendations, and the review! If you haven't tried the Chocolate Mole bitters in a Boulevardier yet, we can't recommend it more highly.

Leela Morimoto
The perfect addition to a mezcal old fashioned...!

I love these with the Monday Mezcal as an old-fashioned or in a mezcal negroni. The spice pairs so perfectly and brings such a wonderful depth of flavor. Carly and Ian are so great and super helpful to boot, so of course I'll keep supporting this amazing small business!

Those are two of our favorite ways to use these Chocolate Mole bitters! Thanks for the wonderful review, Leela!

Elizabeth S
Unexpected and delicious!

These Chocolate Mole Bitters were sweet, deep in flavor, and so unexpected! I have used mine in an espresso martini mocktail and a smoked whiskey sour mocktail. Cannot believe how much I love these. Wish it was a permanent product!

Thank you for the review, Elizabeth! Good news: we're starting another small batch of these soon, and we plan to make them a permanent product in the future!

Richard Loud
Holy Mole

The first taste was a drop on the back of my hand. Deep chocolate, baking spices, and a bitter finish. Depth. Next was 4 dashes in a nonalcoholic Mezcal Old Fashioned, rounding it out quite nicely. Enhancing. THEN I tried 2 dashes in a glass of NA red wine and Holy Mole!!! Everybody knows chocolate and red wine go together but Chocolate Mole Bitters??? It’s the magic elevator that lifts the wine to the next level! That right there should make it a staple at any bar. Magical!

Chocolate ATB

The new chocolate bitter is excellent. I look forward to being able to order several bottles in the future as I use this flavor bitter in my often-daily glass of alcohol-free red wine.
A suggest for future expansion...I think the market would also welcome a coffee-derived bitter as an alternative/addition to the chocolate bitter to also balance the sweetness of the AF-reds.

David C

My favorite to date!

Josh Gandee
A Delight

All The Bitter Chocolate Mole Bitters bring a depth and complexity to my n/a drinks that was lacking before. The chocolate is pronounced without being overbearing, and applies a savory finish that has me craving a second sip. I enjoyed using these for n/a manhattan plays, or simply adding to cold brew and tonic. A can't miss!

Sam Bail
Super delicious!

Absolutely love the choc mole bitters in my cocktails, they add a deep spiced chocolatey flavor. Great in non-alc espresso martinis!

Lynnette Marrero
Holy Mole

Superb and flavorful.