Chocolate Mole Bitters
Chocolate Mole Bitters
Chocolate Mole Bitters

Chocolate Mole Bitters

Regular price$26.50
Shipping calculated at checkout.

We'll be back with another limited release of Chocolate Mole in the future. Sign up here to be the first to know when a new batch is released.

0.0% ABV | 4oz (118 mL) bottle | dash cap

Indulge in a perfectly balanced blend of chocolate, spices, and smoky peppers with our limited-release Chocolate Mole bitters.

Handmade with organic cocoa nibs, bitter roots, and a complex mix of spices, ancho, pasilla, and guajillo peppers, this delightful experience offers waves of flavor.

Enjoy in a Mezcal Negroni, Old Fashioned, or Boulevardier for a truly unique experience. These also make an excellent addition to non-alcoholic red wine!

  • Handmade in small batches
  • Organic, functional ingredients
  • Designed by Michelin-star sommeliers
Zero Alcohol, Organic and Wild Foraged, Vegan, Gluten-Free, Beneficial Botanicals
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Giving Back

Every purchase makes an impact—we donate 1% of total sales to environmental causes, and 2% of sales support recovery from alcohol and drug abuse.

Customer Reviews

Based on 20 reviews
Michelle Marano
Enhances NA red wine

The chocolate mole bitters added the perfect accent to NA wine at Thanksgiving, which I’m grateful for! Definitely recommend to up the profile flavor of your wine :)

Mocktail MO
Complexity at its Best

My mind is spinning over thoughts of ways to use these bitters. Wine, dark NA Cocktails, Food.... The complexity of flavor in these bitters is spot on!

Geoffrey Rabe
Great additions to NA cocktails

I’ve been using these for years and find they add a lot of taste to my cocktails while keeping the ABV extremely low. If you haven’t tried these, you really need to. They have a ‘beginner’s’ set to give you a taste of their 3 main products, and you can you use them to keep in your purse (or other bag) and take with you to bars or restaurants, for when they don’t carry na bitters.

One of my favorite flavors!

Honestly, they are all really good. I have yet to be disappointed. Looking forward to finding ways to use them!

Matt Strain
Mole perfection!

Good gods is this stuff amazing! I got one bottle of the 1st batch and I grabbed 4 the minute the second batch came out! The flavors are spot on and have so much depth. Spicy without being overpowering. I couldn't ask for anything better. A dash or two in my morning espresso is the greatest guilt-free pleasure of my day! This needs to become a regular offering!!

Amber C.
Bitter Masters & Mind Readers, too?!

When i got my first bottle of their initial batch of chocolate mole bitters, i thought, “Oh my god, these are so good.” And then i thought, “Man, even more chocolate would reeeeaaally make these even better.”

And wouldn’t you know it?!

More chocolate this batch.

Another home run, and they read my mind, too.

I’m sending a tarot deck and asking for lottery numbers next order.

5,786.5 stars. 👏🏼👏🏼👏🏼👏🏼

Kiola Raines
Holy MOLE💥💥💥

“What did you think about our Chocolate Mole Bitters?” you ask. I think I want to swim in a giant vat of this delectable delight, taking endless sips of the sweet yet savory match made in Mole flavored heaven. These experimental batches are for VIP taste buds. If you have a boring mouth, and amateur taste buds, get some training in with the traditional ATB lineup before upgrading to this expert level experience. No freaking wonder these bottles sell out in record time 🤯 My holiday gift to myself is 5(honestly,probably 10)dashes of ATB Chocolate Mole Bitters in my Athletic Brewing x ARRIBA Chelada Nada. Sold out bitters x sold out beer = Exclusive beverage lifestyle 😎

Chocolate Mole hits the spot!

These bitters are a great addition to coffee, cocoa, cola, cooking, cocktails. It adds the extra depth you don't even realize you were missing.

Thank you, Denise! And we didn't even realize we were missing the depth of Chocolate Mole bitters in cola. Definitely adding that to our next Coke!

Kate Danaj

I can’t even explain the deliciousness of this bottle of chocolately brown magic. It’s a perfect combination of dark cocoa, gingery spices, and peppery notes that blend together in velvety, complex harmony. I’ve barely scratched the surface as to how to use this bottle of liquid gold, but one of my favorites is mixed into a sunflower-butter/cacao/oat milk smoothie. I’ve also added some hefty dashes into raw avocado brownies. Can’t wait to experiment with AF cocktails! Enjoy!

Kate, that smoothie sounds AMAZING! But also we need to make some avocado brownies now. Thanks for the recommendations, and the review! If you haven't tried the Chocolate Mole bitters in a Boulevardier yet, we can't recommend it more highly.

Leela Morimoto
The perfect addition to a mezcal old fashioned...!

I love these with the Monday Mezcal as an old-fashioned or in a mezcal negroni. The spice pairs so perfectly and brings such a wonderful depth of flavor. Carly and Ian are so great and super helpful to boot, so of course I'll keep supporting this amazing small business!

Those are two of our favorite ways to use these Chocolate Mole bitters! Thanks for the wonderful review, Leela!