Chocolate Mole Bitters
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0.0% ABV | 4oz (118 mL) bottle
Indulge in a perfectly balanced blend of chocolate, spices, and smoky peppers with our limited-release Chocolate Mole bitters.
Handmade with organic cocoa nibs, bitter roots, and a complex mix of spices, ancho, pasilla, and guajillo peppers, this delightful experience offers waves of flavor. Functional ingredients like dandelion root, burdock, and milk thistle seed may also support digestion and liver health.
Enjoy in a Mezcal Negroni, Old Fashioned, or Boulevardier for a truly unique experience—but hurry! Only 250 bottles were made, don't miss out!
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Non-GMO vegetable glycerin, purified water, apple cider vinegar*, cacao nibs*, spices*, gentian root*, bitter orange peel*, dandelion root*, burdock root*, guajillo pepper*, pasilla pepper, ancho pepper, ginger root*, milk thistle seed*
*Organic or wild foraged
No added colors, preservatives, flavors, or sugar. 0.0% ABV.
Pairs brilliantly with bourbon, tequila, mezcal, and bittersweet orange liqueurs like Campari. Can be added to non-alcoholic red wine for a kick of flavor and richness.
Shake well and add 2-3 dropperfuls to flavor any cocktail, sparkling water, tonic, beer, tea, coffee, etc. Give a brief stir to incorporate. Natural sediment may occur.
When interpreting cocktail recipes, use 1 dropperful (to the 1 mL line) per "dash" called for.
Tasting bitter flavor directly is what wakes up our digestive system, so for best digestive results, take 1-2 dropperfuls directly on the tongue shortly before or after meals, up to 6 times daily.
Mixing 3-5 dropperfuls into a glass of sparkling water is an effective and refreshing way to enjoy the wellness benefits of our bitters, and works best when sipped throughout the day.