Cocktail Recipes
These recipes are designed to be non-alcoholic, but are flexible by design. Use zero-proof spirits, full-strength spirits, or a mix of both—whatever suits how you like to drink.
This classic cocktail
This classic cocktail with falernum syrup drinks like a spiced NA Rum Old Fashioned.
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Our version of
Our version of this Australian classic combines fresh lemon and lime juice, sugar, bitters, and club soda. Easy and so refreshing.
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Ready for a
Ready for a little sober Sex and the City? Try this non-alcoholic Cosmo with Seedlip Grove.
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Low calorie, zero
Low calorie, zero sugar, super easy, unbeatably refreshing. This is our take on the classic Rickey.
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This lightly fruity,
This lightly fruity, floral, refreshing sipper is the perfect way to enjoy your pink gin.
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Make it a
Make it a Mardi Gras to remember with this classic non-alcoholic Sazerac.
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A bright, vibrant
A bright, vibrant hibiscus mocktail with tart citrus and a pop of cherry bitters.
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Simplicity itself—bitters, sugar,
Simplicity itself—bitters, sugar, and sparkling wine define this festive classic cocktail.
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This cocktail made
This cocktail made with black tea and cherry juice is a satisfying alternative to red wine.
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We use bitters
We use bitters to season cocktails, so why not beer, too?! Trust us, it's shockingly good.
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For All Drinks
Unlike traditional alcoholic bitters, ATB contains 0.0% alcohol, and can be used to flavor drinks with or without alcohol.
Depth & Balance
The backbone of great drinks, bitters help to balance sweet and sour flavors while adding layers of spice and complexity.
Made From Whole Plants
All The Bitter is handmade in small batches with, whole organic plants. No extracts, flavors, or added colors, just real ingredients.