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Drink Mindfully With

Non-Alcoholic Cocktails



Welcome to our meticulously curated collection of non-alcoholic cocktail recipes. Use the filters to narrow your search, or the magnifying glass button above to search for a drink.

Recipes

House Red
This cocktail made with black tea and red verjus is a satisfying alternative to red wine.
Bitters and Beer
We use bitters to season cocktails, so why not beer, too?! Trust us, it's shockingly good.
Bitters and Soda
Feels fancy but is so refreshing and easy to make. The quintessential bitters drink!
Apple Cidecar
This reimagining of the classic Sidecar features unfiltered apple juice and vinegar.
Ghiagroni
Juicy, fresh, and bitter, this Negroni variation features the Mediterranean-inspired Ghia Aperitivo.
Planter's Punch
This strong, yet refreshing, non-alcoholic rum punch is perfect for sipping outdoors on a warm day.
Arsenic & Old Lace
Basically a fancy martini, A&OL is a wonderfully crisp, floral, and botanical cocktail.
Death in the Afternoon
This classic absinthe cocktail, invented by Ernest Hemingway, features sparkling wine.
Garden Negroni
Lighter than a standard Negroni, this non-alcoholic variation employs Seedlip Garden.
Cornish Negroni
This booze-free Negroni variation is herbal, bittersweet, tangy, briny, and deeply savory.
Garden Mojito
This grassy, herbal spin on a Mojito will leave you feeling like spring has sprung.
Penicillin
A popular scotch sour, we use lapsang souchong tea to recreate the modern Penicillin.
Caipirinha
Closely related to the Daiquiri, the Caipirinha is Brazil's national cocktail.
Paper Plane
This non-alcoholic version of the modern Paper Plane really hits all the right notes.
The Best Non-Alcoholic Negroni
We've made hundreds of non-alcoholic Negronis. This is the absolute best recipe.
Mezcal Negroni
Smoky, spicy, and loaded with bitter citrus, this is a bold non-alcoholic Negroni variation.
Magenta Sky
This original cocktail strikes a balance between floral, tart, sweet, and bitter.
Cherry Balsamic Manhattan
Balsamic vinegar, cherry syrup, and our Orange bitters give the classic Manhattan a spin.